Easy Easter Brownies

By Clare Longley - March 24, 2018




Just a quick recipe for you lovely lot today!

If you are looking for a way to turn some bog-standard brownies into something with an Easter twist this will be right up your street. All you need is selection of Easter chocolate and a tray of brownie mix – easy! These brownies aren't as rich as my regular Creme Egg ones but that does mean you can eat more before hitting the cake, or should I say, brownie wall.


Easter Brownies
250g dark chocolate
100g milk chocolate
200g unsalted butter
250g soft dark brown sugar
3 eggs
50g plain flour
Selection of Easter Chocolates

Preheat the oven to 170C (fan)
Grease and line a 20cm square cake tin
Melt the butter and chocolate in a bowl over a pan of simmering water
In a separate bowl whisk the eggs and sugar until doubled in volume
Once the butter and chocolate have melted, whisk in the egg/sugar mixture
Whisk in the flour
Pour into the tin and bake for 25 minutes
Remove from the oven and quickly scatter the Easter chocolate over the top of the brownies
Bake for another 5 minutes
Remove from the oven and leave to cool in the tin
Once cool cut into squares and enjoy!



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